Breakfast Platters

• BACON STRADA

  (10-12 guests $60)
  (18-20 guests $110)
  Applewood smoked bacon, brioche, caramelized onions, scallions & Vermont cheddar
• FRITTATA

  (10-12 guests $60)
  ( 18-20 guests $110)
  Seasonal vegetables & feta
• PRALINE FRENCH TOAST with PECANS

  (10-12 guests $60)
  (18-20 guests $110)
• FRUIT AND MUFFIN PLATES

  (10-12 guests $60)
  (18-20 guests 110)
• AN ASSORTMENT OF HOMEMADE MUFFINS
• BREAKFAST SIDES

  $5 per person
  Seasoned home fries | Southern style grits | Station black beans
• BUTTERMILK BISCUITS

  $1.75 each

Lunch Offerings

• Station Sandwich Platters

  Per Person 15
  Includes Cape Cod Potato Chips!

• Proteins:
  Black Forrest ham Oven Roasted Turkey Breast Diner Tuna Salad Tarragon Chicken Salad Curry Chicken Salad
• Cheese Selections:
  American Swiss Vermont cheddar NO Pepper jack NO Provolone
• Bread Selection:
  NOWheat or spinach wraps NO Pan D’avignon multi grain NO rye sourdough NO French white

Rik's Backyard BBQ

• LOW & SLOW PULLED PORK

  (10-12 guests $145)
  (18-20 guests $245)
  Mango BBQ Sauce
• SMOKED BEEF BRISKET

  (10-12 guests $175)
  (18-20 guests $295)
• ST LOUIS STYLE RIBS

  (10-12 guests $145)
  (18-20 guests $245)
  House BBQ Sauce
• SOUTHERN HONEY FRIED CHICKEN

  10-12 guests $130)
  (18-20 guests $225)
• BBQ CHICKEN

  10-12 guests $130)
  (18-20 guests $225)

Side Dishes

• CRANBERRY COLESLAW

  (10-12 guests $60)
  (18-20 guests $95)
• OLD SCHOOL POTATO SALAD

  (10-12 guests $60)
  (18-20 guests $95)
• PASTA SALAD WITH PESTO & ROASTED VEGGIES

  (10-12 guests $60)
  (18-20 guests $95)
• AMERICAN MAC ’N CHEESE

  (10-12 guests $60)
  (18-20 guests $95)
• SOUTHERN STYLE PEANUT NOODLE SALAD

  (10-12 guests $70)
  (18-20 guests $110)

Breakfast Standards

• 2 EGGS ANY STYLE

  9.5
  2 eggs any style, choice of grits, black beans or homefries, served with a popover
• - choice of meat

  3.5
  ausage, bacon, country ham

• Build Your Own BREAKFAST SANDWICH

  5.5
  Fried egg, cheese, on a Portuguese muffin
• -add

  3.5
  bacon or sausage
• STATION BREAKFAST SANDWICH

  11.5
  Fried egg,avocado, tomato, bacon jam & cheddar on a homemade biscuit
• Old Fashioned CORNED BEEF HASH

  16
  2 fried eggs, popover
• WEST COAST BREAKFAST SALAD

  16
  2 hard-boiled eggs, fresh mesclun greens, red onion, mushroom,avocado, bacon, roasted potatoes, cranberry vinaigretteserved with a popover
• CLASSIC BENEDICT

  16
  Grilled Portuguese muffin topped with poached eggs, country ham, & hollandaise with choice of homefries, grits, or black beans
• BREAKFAST BURGER

  14.5
  Beef burger, bacon,American cheese, fried egg, Portuguese muffin, homefries
• 2X2X2

  12.5
  2 eggs any style, 2 silver dollar pancakes, 2 pieces of bacon or sausage links
• BRISKET & BISCUIT

  14
  homemade buttermilk biscuit, smoked brisket, red eyegravy
• - add

  3.5
  2 eggs any style

• STATION BUTTERMILK PANCAKES

  9 / 12
  from scratch buttermilk pancakes
  short stack (2) / full stack (3)
• - add blueberries

  3
• - add chocolate chips

  2
• - add bacon or sausage

  3.5
• CRISPY BELGIAN WAFFLES

  12
• STATION FRENCH TOAST

  12
  Thick sliced cinnamon bread with a touch of vanilla

Wraps & Bowls

• DENVER

  11 / 14
  (WRAP / BOWL)
  country ham, bell pepper, tomato, & american
• CINCINNATI

  11 / 14
  (WRAP / BOWL)
  midwestern style beef, chili, cheddar, & sour cream
• NOR'EASTER

  11 / 14
  (WRAP / BOWL)
  goat cheese, chives, & charred tomatoes
• CAREN'S CHOICE

  11 / 14
  (WRAP / BOWL)
  garlicy sauteed mushrooms, spinach, caramelized onions & feta
• THE RANCHERO

  11 / 14
  Rik’s ranchero sauce, saucy black beans, sliced avocado, pico de gallo & feta
• - if you choose a wrap,

  - - - 1.5 / 3
  it is served in white wrap with scrambled eggs sub egg whites +1.5 add homefries +3
• - if you choose a bowl,
  If you choose a bowl, it is served with your choice of Anson Mills grits, herbed quinoa, or homefries, 2 fried eggs & popover

Lunch Standards

• TURKEY CRANBERRY MELT

  15
  turkey, cheddar, honey crisp apple, cranberry compote, caramelized onion, whole grain mustard, rosemary focaccia
• REUBEN

  14
  corned beef, sauerkraut, swiss, 1000 island dressing, rye
• CUBAN

  15
  roasted pork loin, ham, swiss, pickles, spicy apple butter mustard, sourdough
• CHATHAM CAESAR

  12
  Romaine lettuce, parmesan, Chatham Village croutons, caesar dressing

• TURKEY CLUB

  14
  Turkey breast, bacon, swiss, bacon jam, tomato & mayo, sourdough
• CHICKEN CAESAR WRAP

  14
  CFS Caesar salad, crispy popcorn chicken, white wrap
• SAVANNAH BLT

  15
  Smoked shoulder bacon, lettuce, tomato, onion mayo, sourdough

• STANDARD STATION BURGER

  13
  American, russian dressing, lettuce, tomato & onion
• Premium station burger

  14
  Garlicy sauteed mushroom, swiss, onion mayo
• PATTY MELT

  14
  Beef patty, caramelized onions, 1000 island dressing, swiss, sourdough
• - add add fried egg

  2.5